Quick Answer: When Did They Stop Making Big Shredded Wheat?

Shredded wheat

Shredded wheat is a breakfast cereal made from whole wheat that comes in three sizes: bite-sized, miniature, and frosted varieties. It was first made in the United States in 1893, and production in the United Kingdom began in 1926.

United States and Canada

In 1890, Henry Perky developed a method of processing wheat into strips that were formed into pillow-like biscuits, and in 1895, he received United States Patent Number 548,086, dated 15 October 1895. Shredded wheat biscuits proved more popular than the machines, so he opened bakeries.


The former Shredded wheat factory in Welwyn Garden City, Hertfordshire, first opened in 1926, and the tall concrete cereal silos that are part of the factory are a local landmark. The first 18 storage units were completed in 1926, with another 27 built in 1938.


Shredded Wheat has a special place in British popular culture thanks to a long-running television advertising campaign that included phrases like “I bet you can’t eat three” and even a black hole that exploded when the third biscuit was sucked into it.

Trademark of the term “Shredded Wheat”

Kellogg’s Shredded Wheat was the result of a legal battle with National Biscuit Company, in which the Supreme Court ruled that shredded wheat was generic and not trademarkable, and the right to use the name “shredded wheat” to describe the product, as well as its patent, passed into the public domain.

Serving and nutrition

160 calories, 1 gram of fat, and 6 gram of dietary fiber (12.8% by weight) are found in two biscuits (47 g).

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See also

Some cereals made with a wheat-based biscuit process include Frosted Mini-Wheats, Raisin Wheats, Weetabix, and Triscuit.

External links

Shredded wheat is covered by Wikimedia Commons. Kellogg Co. v. National Biscuit Co., 305 U.S. 111 (1938) at Findlaw. Closure of the Welwyn Garden City plant in February 2007, at Geograph.org.uk.

Do they still make large Shredded Wheat?

It was purchased by Nabisco (National Biscuit Company) in December 1928, and production of Shredded Wheat in the United States was moved to Naperville, Illinois, in 1954, where it is still made. The cereal is still marketed as Muffets in Canada, but is now marketed as Quaker Shredded Wheat in the United States.

Do they still make Spoon Size Shredded Wheat?

Post Original Spoon Size Shredded Wheat, a long-time favorite, is now Non-GMO Project Verified, and the smaller bites you love are made from 100% whole grain wheat, providing an excellent source of fiber.

When did Nabisco stop making Shredded Wheat?

In 1992, shredded wheat production ceased in Niagara Falls, but the factory continued to produce Triscuits; the following year, Kraft-General Foods purchased all shredded wheat production, leaving Nabisco with only Triscuits.

When did Spoon Size Shredded Wheat come out?

It was invented in 1893, and Nabisco began commercial production in 1901. Kellogg claims that its new product has four grams of dietary fiber per ounce, which is higher than the three grams in Nabisco Spoon-Size Shredded Wheat, the best-selling version, and is fortified with ten vitamins and minerals.

Is Shredded Wheat healthy?

Shredded wheat is a super healthy cereal with an impressive 6 grams of fiber and only two ingredients (wheat and one preservative). Top it with fresh or frozen berries for an extra boost of antioxidants and fiber. Filling, simple, and delicious.

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What does Never Eat Shredded Wheat mean?

Filters is a mnemonic for remembering the parts of a compass.

Is Shredded Wheat 100% whole wheat?

Shredded Wheat Cereal is a classic for a reason, and Barbara’ssup>u00ae/sup> does it right! With 100% whole grain and 0 grams of sugar, this wholesome choice is the go-to breakfast for those who prefer to eat clean and lean.

Is Shredded Wheat good for diabetics?

Breakfast cereals are typically high in carbohydrates, which can make it difficult for people on insulin to maintain healthy blood sugar levels; however, Weetabix, Oatabix, and Shredded Wheat are high in fiber and thus among the more blood sugar friendly cereals available.

Is Shredded Wheat considered a whole grain?

According to OCA’s international director, Ronnie Cummins, “On the back of its cereal box, Post says Shredded Wheat is made of “100% Whole Grain Wheat” and that the product is “made with nothing but goodness.”

What is the oldest cereal?

Granula is the world’s oldest cereal, having been invented in 1863 by Dr. James Caleb Jackson, who ran a health spa in upstate New York. While cereal grains and hot cereals have been consumed for years, Granula was the first breakfast cereal as we know it today.

Is Frosted Shredded Wheat good for you?

Frosted Mini-Wheats is high in fiber, with one serving providing 90% of the Daily Value for iron based on a 2,000-calorie diet.

Who owns Shredded Wheat?

Shredded Wheat | Nestlu00e9 Cereals | 100% Wheat, 100% British

How old is Shredded Wheat?

Shredded Wheat was created in 1892 by Perky, who was looking for a cereal to help him with his indigestion.

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Did Frosted Mini Wheats get smaller?

Frosted Mini-Wheats were first introduced in the United States in 1969 as a large size portion in regular and brown sugar/cinnamon flavors, and were later followed by a bite-size portion in 1980, with the original large size Mini-Wheats being renamed “Big Bite” by 2001 and eventually discontinued entirely in 2015.

Is Weetabix like Shredded Wheat?

They have nothing in common with shredded wheat (which is stringy and tastes like cardboard).

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