Recipe process of Cake
I recommend soaking the dates for 4-5 hours, but the longer the better. Blend the dates into a smooth puree, then combine the remaining ingredients and bake.
Texture of the Cake
My 8-year-old tried it because the cake color was brown and he thought it was a chocolate cake. It had the perfect texture; you won’t miss the butter, sugar, or eggs here. It was soft and porous, as you can see in the photo below.
How long can this cake be stored?
This cake can be kept at room temperature for 4-5 days, but if the weather is hot where you are, keep it in the refrigerator. Soft dates will easily form into a paste and mix well in a cake, and they will also impart more sweetness than dried dates.
Sweetness and Flavour of Cake
The cake will develop flavor over time, so test it after a day or at least 6-12 hours if you have the time; if you eat it hot, you may not get much flavor or feel it lacks sweetness.
Cake without Leavening Agents
A cake made without leavening agents tastes exactly like one made with baking powder and baking soda.
Gluten Free Cake & Sugarless Breakfast Breads
Check out this Gluten Free Double Chocolate Banana Bread made with bananas and dark chocolate, or this Sugarless Bakery Bakery Cakes recipe if you want to satisfy your sweet tooth while also having some breakfast bread.
Pin it for Later:
Dry roast the walnuts or pecans on medium on the stove top or in the oven until fragrant, adding 4-5 tbsp sugar if desired. Bake for 35-40 minutes at 170u00b0C or until a toothpick inserted in the center comes out clean.
What is the healthiest cake to eat?
Cakes that are the healthiest and the unhealthiest
- Angel Food Cake is the healthiest cake.
- Healthiest: Flourless Chocolate Cake is the healthiest cake.
- Healthiest: Protein Mug Cake is the healthiest cake.
- Healthiest: Strawberry Shortcake with Fresh Cream is the healthiest cake.
- Unhealthiest: Carrot Cake is the unhealthiest cake.
- Unhealthiest: Pineapple Upside-Down Cake is the unhealthiest cake.
Is whole wheat flour good for baking cakes?
Cake and cupcakes made with whole wheat flour Cake is light, fine-grained, and sweet; whole wheat flour encourages none of these qualities, but it is possible to make a very tasty cake with whole wheat flour.
What are sugar free cakes made of?
Chocolate Layer Cake: You won’t believe this is a sugar-free homemade cake!
- 1 3/4 cups all-purpose flour.
- 1 3/4 cups Splenda zero-calorie sweetener.
- 3/4 cup unsweetened cocoa powder.
- 1 teaspoon baking powder.
- 2 teaspoons baking soda.
- 1 teaspoon salt.
- 1 cup buttermilk.
What does whole wheat flour do to cake?
Whole wheat flour adds more nutrition to baked goods and other flour-based recipes, as well as a nutty and tasty flavor, but it can make the finished product appear drier and have a coarser texture than using a more refined all-purpose flour.
Can you eat cake everyday?
Answer: You can have your cake and eat it, as long as you keep added sugar out of your meals and snacks. u201cIf you avoid added sugar all day but have something sweet to satisfy your sweet tooth at night, your intake will still be very low,u201d Priven says.
Is Angelfood cake healthy?
However, some desserts, such as angel food cake, are naturally lower in calories and fat, so a full-size portion on occasion won’t wreck an otherwise healthy diet, and the cake is also lower in calories than pound cakes, cupcakes, or ice cream without the fat.
What is the healthiest flour to bake with?
5 Healthiest Flours for Every Occasion
- Coconut flour is made by grinding dried coconut meat into a soft, fine powder.
- Almond flour is made by grinding blanched almonds into a fine powder.
- Quinoa flour.
- Buckwheat flour.
- Whole wheat flour.
Does using whole wheat flour change recipe?
Bakers can usually replace up to 50% of all-purpose flour in a recipe with whole wheat flour without making any other changes and get a similar taste and texture, u201cbut if you go 100% [whole grain], you usually change the outcome,u201d she says.
Can I replace all-purpose flour with wheat flour?
Start by substituting one-third of the flour in your recipe for whole wheat (for example, if your recipe calls for 1 cup flour, use 13 cup whole wheat and 23 cup all-purpose flour).
Will a cake rise without sugar?
Sugar decomposes in caramelization and contributes to browning in Maillard reactions, resulting in a moister cake. Leavening u2013 When sugar is creamed with butter, the sugar crystals help drive air into the mixture.
How can I sweeten a cake without sugar?
Sugar substitutes, such as ground almonds or grated vegetables, add a more complex texture to cakes while also keeping them moist and boosting flavor with their natural sweetness. Natural sugars, such as honey or maple syrup.
What can I use if I don’t have whole wheat flour?
You can use one of the following substitutes if you don’t have whole wheat flour:
- Use 1/4 cup wheat germ and 3/4 cup all-purpose flour per cup whole wheat
- OR – Use graham flour instead of whole wheat flour (the end result will be fluffier and less dense).
What can I substitute for all-purpose flour?
Alternatives to All-Purpose Flour
- Chickpea flour (also known as garbanzo bean flour or besan in Indian kitchens) is arguably one of my favorite ingredients.
- Rice Flour.
- Almond Flour.
- Buckwheat Flour Flapjacks.
Why is my whole wheat cake so dense?
Whole wheat flour, unlike refined all-purpose flour, is unrefined, high in fiber, and contains all three parts of the wheat kernel: endosperm, bran, and germ. It has a higher protein content than AP flour, with 13 grams of protein per 100 grams of flour.