Red Fife Spring Wheat Organic – Organic Growers Supply
Plant at 100u2013125#/acre, 3u20134#/1000 sq ft. Red Fife Spring Wheat was developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada. The seed has remarkable genetic diversity and adapts to a wide range of growing conditions.
We are a MOFGA-certified organic seed and feed repacker and handler; none of our seed is treated with fungicides, and organic seed is labeled OG. For more information on organic certification from the Organic Trading Standards Association (OTSA), click here.
Is Red Fife hard or soft wheat?
Red Fife wheat is a landrace, which means it has genetic variability and can adapt to a variety of growing conditions. It can be hard or soft, white or red, and planted in the winter or spring.
How do I know when to harvest my wheat?
Wheat berries should be hard, not chewy, when ready to harvest. Harvest when your wheat is dry and hard, but if there are still traces of green on the heads after harvesting, dry it even more until no trace of green remains on the heads.
Is Red Fife whole wheat?
This new crop hard red wheat is cold-milled to produce 100% whole grain bread with profoundly herbaceous and nutty fresh wheat flavors, a moist, satisfying crumb, and a lovely crust with deep, toasty caramel notes. Red Fife is unrivaled as a whole grain bread flour.
What is Red Fife flour good for?
Sifted Red Fife Flour, also known as the Flourist Everyday Flour, is perfect for all of your everyday baking needs, including pancakes, cookies, muffins, and sauces. It’s ideal for moist, flavorful cookies, muffins, pancakes, and both sweet and savory loaves.
What is red FUFE?
Red Fife is a wheat variety that was the standard of wheat in the baking and milling industries in Canada from 1860 to 1900. It was first sent to Peterborough, Ontario farmer David Fife in 1840, and it was named after him. There are no native wheat varieties in Canada.
Is Red Fife and ancient grain?
And today, the buzz is all about ancient grains u2014 think Red Fife wheat, spelt, emmer and einkorn, rye, barley, and quinoa u2014 cereals and seeds that have literally fed people all over the world for millennia. Some food trend watchers have even put ancient grains on this year’s top ten food list.
Why is growing wheat illegal?
To artificially inflate commercial wheat prices, a law was enacted in the 1930s prohibiting US citizens from growing wheat at home unless the crop was properly documented and the associated fees were paid on an annual basis (surprise surprise).
What are the growth stages of wheat?
Wheat growth can be divided into several stages: germination/emergence, tillering, stem elongation, boot, heading/flowering, and grain-fill/ripening. Several different systems have been developed to identify wheat growth stages; the Feekes scale and the Zadoks scale are the two most popular.
What do you do with wheat stalks after harvest?
Wheat stalks left over after harvesting cannot be eaten by animals, so they are usually used as livestock bedding or spread on fields to enrich the soil.
Is Red Fife wheat healthy?
To begin, red fife is usually prepared as a stone-milled whole wheat, which means it retains not only the nutritionally mediocre endosperm found in refined grains, but also the bran and germ, the parts of the wheat that contain much of the fibre, B vitamins, minerals, and phytochemicals u2014 plant-based compounds that have anti-inflammatory properties.
Is Fife red winter wheat?
Red Fife is a superb bread flour with a nutty flavor and honey overtones that can be grown as a winter or spring wheat. It’s an excellent choice for a gardener’s first wheat crop!
Where does Red Fife wheat grow?
Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. Once the most widely planted Canadian wheat in the second half of the nineteenth century, Red Fife is regaining popularity.
What does red fife flour taste like?
Red fife wheat has a strong flavor, with a hint of anise and a slight cinnamon sweetness.
What kind of flour is Red Fife?
Flourist Red Fife Wheat Flour is a centuries-old grain milled from organically grown Red Fife Wheat from Vonda, Saskatchewan, with a natural protein content of 12% and a softer texture than Red Spring Wheat.
What is the protein content of red fife flour?
Red Fife has a deeper, more complex flavor than common hard red winter wheats, and breads made with it bake up moister, with a more cohesive crumb. Red Fife has a high gluten content (13% protein), so it can be used alone or combined with low gluten flours like rye or spelt.