Readers ask: Who Makes Stoned Wheat Thins?

Look-alike cracker beats original stoned wheat thins

Stoneground wheat crackers, also known as stoned wheat thins or pasty-tasting crackers, aren’t meant to be show-stoppers on their own, but rather to provide a toasty, crunchy undertone. Mollie Stone’s Monet Stoned Wheat Crackers are “more tender than the others,” but have a “cardboard” or “raw grain” flavor.

Where Are Stoned Wheat Thins imported from?

Stoned Wheat Thins are a Canadian product.

What company owns Wheat Thins?

Mondelez International, Inc. | Wheat Thins

Are Wheat Thins made by Nabisco?

Wheat Thins is a brand of baked whole grain snack food crackers distributed by Mondelez International in the United States and Canada, as well as wholesaler USA Foods in Australia.

What are stoned wheat crackers?

Snack on Red Oval Farms Stoned Wheat Thins Crackers, which are made with cracked wheat and have a hearty wheat flavor and a crispy texture. These cracker snacks have no saturated fat and no cholesterol, so enjoy them with cheese or on their own.

What happened to Wheat Thins?

As you may have heard, our plans are to increase the whole grain content of Original Wheat Thins to 100% whole grain. When we make the transition to 100% whole grain for Original Wheat Thins, we’ll be discontinuing the “100% Whole Grain” Wheat Thins you see on the shelf today, as well as their old recipe.

Are triscuits better than Wheat Thins?

While both are baked, Triscuits are essentially doused with oil and salt, and each one contains 75 grams of fat, 20 calories, and 30 milligrams of sodium, while Wheat Thins contain.

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Are Wheat Thins a healthy snack?

Yes, Wheat Thins are bad for you; despite the fact that Nabisco promotes them as a healthy baked snack, they are not good for your overall health.

Why are Wheat Thins so good?

Additional Nutritional Benefits Original Wheat Thins provide 2% of the recommended dietary allowance for calcium and 4% of the recommended dietary allowance for iron, as well as 2 g of fiber per serving, compared to less than 1 g of fiber in enriched white flour crackers, and no cholesterol.

What do Wheat Thins taste like?

Wheat Thins We love how small and thin they are, with just a slick of grease and that distinct nutty and salty flavor, with just a hint of sweetness poking through all of that whole grain goodness.

Are Wheat Thins Square?

Wheat Thins crackers are made with 100% whole grain wheat for a rich, wholesome, salty-sweet flavor. Each serving of this thin square whole wheat cracker contains 21 grams of whole grain and contains no high fructose corn syrup, artificial colors, or artificial flavors.

What is in Triscuits?

Triscuits are made from wheat, which is first cooked in water until it reaches about 50% moisture content, then tempered to allow the moisture to diffuse evenly throughout the grain, and then formed into shredded wheat strands by slotted rollers, which are then formed into webs.

Are Stoned Wheat Thins gluten free?

Wheat Thins crackers are not gluten-free as is, and barley malt contains gluten from the barley grain as well.

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