Winter wheat
Winter wheat is planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in the early spring. So-called “facultative” varieties can be grown as either a winter or a spring wheat.
Cultivation
Winter wheat grows best in high-drainage soil with a medium texture and an adequate supply of nitrogen, with a firm seedbed protecting the wheat over the winter. Winter wheat is grown as a cash crop or a cover crop in many parts of the world.
Benefits of growing winter wheat
Winter wheat prevents soil erosion over the winter when used as a cover crop. Winter wheat out-competes many weed varieties. Helps build soil (through heavy production of organic material) and cycle nutrients through soil. Uses soil moisture more efficiently because it starts growing earlier in the spring.
United States
Winter wheat was introduced to Kansas by German-Russian Mennonites in the 19th century, and Bernhard Warkentin and Mark A. Carleton were instrumental in its commercialization. Winter wheat production quickly spread across the Great Plains.
Literature
Winterweizen: Das Handbuch fu00fcr Profis, Olaf Christen, ed., DLG-Verlags-GmbH, ISBN 978-3-7690-0719-0, http://www.amazon.com/Winterweizen-Das-Handbuch-Forschungsgeschichte/Bundeskreiszeitschrift fu00fcr Physiotherapie, 1st ed., Berlin: Darm
In which month wheat is grown?
Wheat is grown in India during the winter or rabi season, with the crop being sown in November-December and harvested in April, except in parts of Gujarat and Madhya Pradesh, where the crop is sown a little earlier and the harvest is either due or underway.
What season does wheat grow best in?
Spring wheat can be planted while the soil is still cool in late summer or early autumn for an overwintered crop.
What time of year is wheat ready to harvest?
It’s planted in the fall, usually between October and December, and grows over the winter to be harvested in the spring or early summer; it takes about seven to eight months to mature, and it makes a lovely golden contrast in spring gardens.
In which climate wheat is grown?
Wheat grows best in temperatures ranging from 70 to 75 degrees F (21 to 24 degrees C), but not too hot; it also requires a lot of sunlight, especially when the grains are filling; and areas with low humidity are preferable because many wheat diseases thrive in damp weather.
Which soil is best for wheat?
Wheat can be grown in soils with a clay loam or loam texture, good structure, and moderate water holding capacity; however, very porous and excessively drained oils should be avoided.
Is it illegal to grow wheat at home?
Commercial wheat operations, which rely heavily on commercial pesticides and fertilizers for production, are often very traumatic to otherwise fertile land, making it illegal to grow wheat at home.
Is it hard to grow wheat?
Growing your own wheat may appear daunting given the specialized equipment and large farms used by commercial wheat farmers, but the truth is that there are a few misconceptions about growing wheat that have turned even the most ardent gardener away from the idea.
What happens to wheat after it is harvested?
The harvested grain is sold to a local grain elevator at market price, after which it is sold to flour millers for domestic consumption or loaded onto ships bound for overseas markets. Flour mills grind the grain into various types of flour, such as whole wheat, all-purpose, and bread flour.
What is the life cycle of wheat?
Germination, seedling establishment and leaf production, tillering and head differentiation, stem and head growth, head emergence and flowering, grain filling and maturity are the divisions of the wheat growth cycle. Figure 2: Germinating wheat kernels showing radicle, seminal roots, and coleoptile.
Does wheat grow back every year?
Perennial wheat is generally a weak perennial, as current lines of the crop only regrow two times; researchers are working on developing stronger perennials that will regrow multiple times. Perennial wheat is planted at the same time as annual wheat, and the plants grow similarly at first.
Does wheat turn white when it is ready to harvest?
u2022 As wheat matures, some plants in the field may develop an off-white color similar to take-all, which is premature dying caused by drowning, hot dry winds, or other stresses. The pattern of off-colored heads will often follow soil types or topography.
Which country is the largest producer of wheat in 2020?
China is the world’s leading wheat producer, with 134,250 thousand tonnes produced in 2020, accounting for 20.66% of global wheat production, with the top five countries (India, the Russian Federation, the United States of America, and Canada) accounting for 63.46%.
Which country produce more wheat?
China has the most land area dedicated to wheat production, followed by the United States, India, and the Russian Federation, with Kazakhstan and Canada ranking fifth and sixth, respectively, with about half the area of the top four countries.